Pasta al Forno
Simply defined "baked" pasta - a classic comfort food
Melenzane Parmigiana 19
Pan-fried eggplant layered with fresh mozzarella cheese, tomato sauce, then baked and topped with fresh basil and pecorino-romano cheese
Cannelloni al Forno 15
Fresh pasta sheets filled and rolled with seasoned ricotta cheese, then baked with tomato and besciamella sauce, topped with grated pecorino-romano cheese and fresh basil
Cannelloni alla Fiorentina 17
Fresh pasta sheets filled and rolled with seasoned ricotta cheese, spinach, prosciutto, then baked with tomato and besciamella sauce, topped with grated pecorino-romano cheese
Lasagne alla Siciliana 19
Fresh lasagna noodles layered with seasoned ground beef, sausage, eggplant, proscuitto ham, tomato sauce, ricotta and pecorino-romano cheeses, topped with tomato and besciamella sauce and baked
Mezza Luna 20
Fresh pasta "half-moon" ravioli filled with proscuitto ham, mozzarella and gorgonzola cheeses sauteed with portobello mushroom, onion, and a tomato and gorgonzola sauce
Simply defined "baked" pasta - a classic comfort food
Melenzane Parmigiana 19
Pan-fried eggplant layered with fresh mozzarella cheese, tomato sauce, then baked and topped with fresh basil and pecorino-romano cheese
Cannelloni al Forno 15
Fresh pasta sheets filled and rolled with seasoned ricotta cheese, then baked with tomato and besciamella sauce, topped with grated pecorino-romano cheese and fresh basil
Cannelloni alla Fiorentina 17
Fresh pasta sheets filled and rolled with seasoned ricotta cheese, spinach, prosciutto, then baked with tomato and besciamella sauce, topped with grated pecorino-romano cheese
Lasagne alla Siciliana 19
Fresh lasagna noodles layered with seasoned ground beef, sausage, eggplant, proscuitto ham, tomato sauce, ricotta and pecorino-romano cheeses, topped with tomato and besciamella sauce and baked
Mezza Luna 20
Fresh pasta "half-moon" ravioli filled with proscuitto ham, mozzarella and gorgonzola cheeses sauteed with portobello mushroom, onion, and a tomato and gorgonzola sauce
