Fresh Pasta
Our freshly-cut pasta is specifically selected by the chef for the individual recipe.
Sorry, no substitutions…
Linguine con Crostacei 18 / 18 / 25
Linguine pasta with your choice of sautéed butter clams, PEI mussels, or prawns, garlic, olive oil, fresh chopped parsley, a splash of white wine and a touch of tomato paste
Pappardelle Matriciana 18
Pappardelle pasta (similar to fettucine pasta only wider) with sautéed onion, tomato sauce, pancetta bacon, a touch of heavy cream, fresh chopped parsley and parmigiano-reggiano cheese
Pasta Nero di Seppia 18
Linguine pasta with sautéed calamari, garlic, olive oil, hot pepper lakes, plum tomato, cuttlefish black ink sauce, a splash of white wine, and fresh chopped parsley
Broccoli Rabe Tradizionale 18
Fusilli pasta (spiral shaped to capture all of the delicious flavors of the sauce) with sautéed broccoli rabe, garlic, extra virgin olive oil, red pepper flakes and oil-cured black olives (add sausage - 22)
Pasta con Sarde 20
Fusilli pasta with a delicious combination of fresh Mediterranean sardines, fennel, almonds, onion, pine nuts, raisins, olives, a touch of tomato paste, topped with toasted bread crumbs
Pasta con Tritato Ragu 18
Seasoned ground beef sautéed with carrot, celery and onion, then slow-cooked in tomato sauce and lightly tossed with pappardelle pasta, ricotta and pecorino-romano cheeses
Tortellini Boscaiola 18
Tortellini pasta filled with veal and ground beef sautéed with mushrooms, peas, pancetta bacon, plum tomato, basil, olive oil, a splash of white wine and a touch of tomato paste
Pappardelle al Pesto 18
Pappardelle pasta (similar to fettucine pasta only slightly wider) with sautéed eggplant, onion and fresh pesto sauce made with basil, pine nuts, olive oil, garlic and anchovy
Gnocchi 18
Ricotta cheese-filled gnocchi with sautéed proscuitto ham, fresh pesto sauce, and peas
Melenzane Parmigiana 19
Pan-fried eggplant layered with fresh mozzarella cheese, tomato sauce,
then baked and topped with fresh basil and pecorino-romano cheese
Cannelloni al Forno 16
Fresh pasta sheets filled and rolled with seasoned ricotta cheese, then baked with tomato sauce, pecorino-romano cheese, and besciamella sauce
Lasagne alla Siciliana 19
Fresh lasagna noodles layered with seasoned ground beef, sausage and eggplant, tomato sauce, ricotta and pecorino-romano cheeses, topped with a light besciamella sauce
Mezza Luna 20
Half-moon shaped pasta filled with proscuitto ham, mozzarella and gorgonzola cheeses, then sautéed with portobello mushrooms, onion, and a tomato and gorgonzola sauce
Our freshly-cut pasta is specifically selected by the chef for the individual recipe.
Sorry, no substitutions…
Linguine con Crostacei 18 / 18 / 25
Linguine pasta with your choice of sautéed butter clams, PEI mussels, or prawns, garlic, olive oil, fresh chopped parsley, a splash of white wine and a touch of tomato paste
Pappardelle Matriciana 18
Pappardelle pasta (similar to fettucine pasta only wider) with sautéed onion, tomato sauce, pancetta bacon, a touch of heavy cream, fresh chopped parsley and parmigiano-reggiano cheese
Pasta Nero di Seppia 18
Linguine pasta with sautéed calamari, garlic, olive oil, hot pepper lakes, plum tomato, cuttlefish black ink sauce, a splash of white wine, and fresh chopped parsley
Broccoli Rabe Tradizionale 18
Fusilli pasta (spiral shaped to capture all of the delicious flavors of the sauce) with sautéed broccoli rabe, garlic, extra virgin olive oil, red pepper flakes and oil-cured black olives (add sausage - 22)
Pasta con Sarde 20
Fusilli pasta with a delicious combination of fresh Mediterranean sardines, fennel, almonds, onion, pine nuts, raisins, olives, a touch of tomato paste, topped with toasted bread crumbs
Pasta con Tritato Ragu 18
Seasoned ground beef sautéed with carrot, celery and onion, then slow-cooked in tomato sauce and lightly tossed with pappardelle pasta, ricotta and pecorino-romano cheeses
Tortellini Boscaiola 18
Tortellini pasta filled with veal and ground beef sautéed with mushrooms, peas, pancetta bacon, plum tomato, basil, olive oil, a splash of white wine and a touch of tomato paste
Pappardelle al Pesto 18
Pappardelle pasta (similar to fettucine pasta only slightly wider) with sautéed eggplant, onion and fresh pesto sauce made with basil, pine nuts, olive oil, garlic and anchovy
Gnocchi 18
Ricotta cheese-filled gnocchi with sautéed proscuitto ham, fresh pesto sauce, and peas
Melenzane Parmigiana 19
Pan-fried eggplant layered with fresh mozzarella cheese, tomato sauce,
then baked and topped with fresh basil and pecorino-romano cheese
Cannelloni al Forno 16
Fresh pasta sheets filled and rolled with seasoned ricotta cheese, then baked with tomato sauce, pecorino-romano cheese, and besciamella sauce
Lasagne alla Siciliana 19
Fresh lasagna noodles layered with seasoned ground beef, sausage and eggplant, tomato sauce, ricotta and pecorino-romano cheeses, topped with a light besciamella sauce
Mezza Luna 20
Half-moon shaped pasta filled with proscuitto ham, mozzarella and gorgonzola cheeses, then sautéed with portobello mushrooms, onion, and a tomato and gorgonzola sauce
