Carne
All meat entrees served with a penne pasta course with a light homemade tomato sauce "in-between".
Vitello al Marsala 27
Tender veal scaloppine lightly seasoned, floured and sautéed with onions, mushrooms and dry Marsala wine
Spiedini Siciliana 27
Grilled veal rolls Sicilian-style. Each slice of veal is topped with pecorino-romano cheese, bread crumbs, parsley, pine nuts, and raisin, then rolled and skewered with a rosemary sprig and grilled to a perfect charcoal brown, served with fresh vegetable of the day
Vitello Pizzaiola 10
Tender veal scaloppini lightly floured and sautéed with oil-cured olives, onion, plum tomato, oregano, and a splash of red wine, then topped with mozzarella cheese and finished in the oven
Pollo con Funghi 24
Tender chicken breast lightly seasoned, floured and pan sautéed with onion, porto wine, and three varieties of mushrooms (ask your server for today's varieties)
Special Cut of the Day MP
A top-quality cut of beef that is selected daily by our chef. Ask your server for today's special cut
All meat entrees served with a penne pasta course with a light homemade tomato sauce "in-between".
Vitello al Marsala 27
Tender veal scaloppine lightly seasoned, floured and sautéed with onions, mushrooms and dry Marsala wine
Spiedini Siciliana 27
Grilled veal rolls Sicilian-style. Each slice of veal is topped with pecorino-romano cheese, bread crumbs, parsley, pine nuts, and raisin, then rolled and skewered with a rosemary sprig and grilled to a perfect charcoal brown, served with fresh vegetable of the day
Vitello Pizzaiola 10
Tender veal scaloppini lightly floured and sautéed with oil-cured olives, onion, plum tomato, oregano, and a splash of red wine, then topped with mozzarella cheese and finished in the oven
Pollo con Funghi 24
Tender chicken breast lightly seasoned, floured and pan sautéed with onion, porto wine, and three varieties of mushrooms (ask your server for today's varieties)
Special Cut of the Day MP
A top-quality cut of beef that is selected daily by our chef. Ask your server for today's special cut
